Instructions

1. Pre-heat the oven to 200 degrees Celcius. Place the tomatoes on a baking tray and place it in the middle of the heated oven. Sprinkle some seasalt over the tomatoes. Bake for 40 minutes.
2. Halfway into the 40 minutes, add the diced onion, basil and garlic to the tomatoes in the oven.
3. In the meantime, boil the water on the stove and add the diced carrot and celery to it.
4. Once the tomatoes have finished baking for 40 minutes, remove it from the oven, and together with the water , carrot and celery, blend it finely in a blender.
5. Add it back into the pot and heat it back up without letting it boil.
6. Add salt and pepper to taste.
7. Add a dash of cayenne pepper to it if you are really adventurous

   Enjoy! Serves 2