Instructions

1. Peel the beetroot and grate it finely.

2. Grate the carrots finely (peel them if you don’t like the skin although the skin is very good for you!)

3. Mix the beetroot and carrot in a salad bowl, squeeze the lemon or lime juice  over the salad and add the other ingredients and toss well.

This is a wonderfully colorful salad that will brighten up any day. Can be eathen as a snack or with a main course. If you get hungry often between meals, use this as a healthy snack to keep hunger pangs at bay.

For variation you can add:

Crunchy celery

Feta cheese

Diced Onions

Diced Apple

You are limited only by your imagination:)